UNL Dining Services find ways to accommodate special diets

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Celiac disease is a digestive disease that http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 damages the small intestine and interferes with the absorption of nutrients whenever gluten is consumed. Because of this disease, Prill, a freshman broadcasting major, has restricted herself to a gluten-free and dairy-free diet. I have a pretty limited diet, but if you feel better, its totally worth it, Prill said. The University of Nebraska-Lincoln is certified by the National Foundation for Celiac Awareness to serve gluten-free options, which is one of the major reasons Prill decided to attend UNL.
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Integrative medicine: Diet and dementia

All participants were free of cardiovascular disease and dementia at the start of the study, but were considered high risk because of major risk factors like diabetes, high blood pressure and tobacco use. The participants cognition was evaluated after 6.5 years on these diets; the researchers found that cognition scores were highest in the participants who were eating the MedDiet with EVOO, but were also good in the participants on the MedDiet with mixed nuts. They concluded that a MedDiet with EVOO or nuts appeared to improve cognition compared to a low-fat diet. The traditional diet of the Mediterranean area includes plentiful amounts of EVOO; in fact, fat may constitute up to 40 percent of total calorie intake per day.
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